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Florida Citrus-Marinated Flat Iron Steak Salad



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1½ lb. Flat iron steak
2.0 cups of Florida Citrus Balsamic Vinaigrette Magnifying_glass
½ cup Florida orange segments
½ cup Florida grapefruit segments
2 qt. Baby spinach
½ cup Red onion, thinly sliced
½ cup Cherry tomatoes, halved
½ cup Radish, thinly sliced
½ cup Cucumber, thinly sliced
½ cup Goat cheese, crumbled


  1. 1
    Place flat iron steak in container and add 1 cup Florida Citrus Balsamic Vinaigrette. Marinate and refrigerated for at least 30 minutes or up to 3 hours.
  2. 2
    Grill steak over medium-high heat to desired doneness. Remove from heat and allow to rest for 5 minutes. While steak is resting, prepare salad.
  3. 3
    Combine Florida orange and grapefruit segments, baby spinach, red onion, cherry tomatoes, radish and cucumber in large mixing bowl. Add Florida Citrus Balsamic Vinaigrette, as desired, and toss well to combine.
  4. 4
    To serve, divide salad among 4 plates. Slice flatiron steak into thin slices. Divide steak among the 4 plates, laying on top of salad. Top with crumbled goat cheese.


Pairs well with Palm Beach Spritzer

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