Arrange bacon slices in single layer on sheet pans.
Bake at 425ºF, without turning, 15 to 16 minutes or to desired doneness.
Bake at 350ºF, without turning, 10 to 11 minutes or to desired doneness.
Combine olive oil and minced garlic. Brush garlic oil on top sides of bread slices. Bake in 400ºF oven 10 to 12 minutes until crisp.
For Tomato-Basic Salsa: Combine tomatoes, basil, extra-virgin olive oil, vinegar, chopped garlic, salt and pepper.
Beat eggs, milk, salt and pepper. Heat 1 teaspoon olive oil in small (10-inch) sauté pan over medium-low heat. Add ½ cup egg mixture. Cook until set; fold and cook until center is no longer runny. Cut in half and fold to fit toast.
Top 2 garlic toasts with fresh basil leaves, folded omelet, 2 generous tablespoons salsa and top with 1 tablespoon shredded cheese. Plate with fresh fruit garnish.