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Firecracker Apple Sauce

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12
serves

INGREDIENTS

6 cups Granny Smith apples, peeled, chopped, about 2-1/2 lb.
1 cup serrano chilies, seeded, chopped
1/4 cup cider vinegar
1 ea. bay leaf
1 ea. whole clove
2 tbsp. dark brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
2 cups Granny Smith apples, peeled, chopped, about 12 oz.

INSTRUCTIONS

  1. 1
    Combine apples, chili, vinegar, bay leaf, clove, sugar, cinnamon and salt in large saucepan.
  2. 2
    Cook mixture over medium heat about 15 minutes, stirring frequently, or until apples are softened and mixture is reduced by one half. Remove from heat.
  3. 3
    Remove bay leaf and clove. Place mixture in food processor or blender; add 2 cups apples. Purée until mixture is smooth.

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preparation methods
Meals/Courses
cuisines North & South American
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