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Tabasco Jalapeno Chili Sauce

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12
serves

INGREDIENTS

braising liquid
rich veal stock, as needed
2 cups packed brown sugar, about 13-1/2 oz.
1-1/2 cups guava concentrate
1 tsp. ground cumin
kosher salt and pepper, as needed

INSTRUCTIONS

  1. 1
    To prepare sauce, strain 1 qt braising liquid into large saucepan, adding extra stock, if necessary; bring to a boil. Add brown sugar, guava concentrate and cumin. Reduce heat; simmer until sauce is reduced to 3 cups and has a nappé consistency. Season with salt and pepper. Keep warm; set aside.

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preparation methods
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cuisines North & South American
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