Follow Cookwork on Twitter
Follow Cookwork on Facebook

Creamy Spaghetti Squash

Blank

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
prepare
cook
1
serves

INGREDIENTS

2 ea. spaghetti squash, about 8 lb.
3 cups heavy cream
1 cup grated parmesan cheese, about 2-1/2 oz.
coarse salt and pepper, to taste

INSTRUCTIONS

  1. 1
    Cut squash lengthwise in half; place cut side down in baking pan with 1 to 2 inches of water.
  2. 2
    Bake in 375°F oven 1 hour or until tender. Cool.
  3. 3
    Scoop out squash strands.
  4. 4
    Combine 8 cups squash, cream and cheese; simmer 5 to 10 minutes or until cream is absorbed, stirring occasionally.
  5. 5
    Season with salt and pepper. Keep warm.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
Spinner Loading