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Gorgonzola Polenta

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INGREDIENTS

2 qt. milk
1 qt. water
1 tbsp. kosher salt
4 cups coarse ground corn meal, about 1-1/2 lb.
1 cup mascarpone cheese, about 8 oz.
1/2 cup crumbled gorgonzola cheese, about 2-1/2 oz.
6 tbsp. unsalted butter, about 3 oz.
1 tsp. fresh ground black pepper

INSTRUCTIONS

  1. 1
    Combine milk, water and salt in large saucepan; bring to a boil. Reduce heat to a simmer; slowly whisk corn meal into milk mixture. Cook, stirring constantly until polenta thickens and pulls away from sides of pan. Remove from heat; stir in mascarpone, Gorgonzola, butter and pepper.
  2. 2
    Cover and keep warm.

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preparation methods
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cuisines European, Italian
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