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Sage Jus

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INGREDIENTS

3/4 oz. fresh sage leaves
6 tbsp. olive oil
12 ea. garlic cloves, smashed
3 cups rich veal stock
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper

INSTRUCTIONS

  1. 1
    Combine sage, oil and garlic in heavy saucepan. Simmer 30 minutes; strain. Set aside.
  2. 2
    Simmer stock in large saucepan until reduced by half. Add sage oil; simmer 1 minute. Season with salt and pepper; keep warm.

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preparation methods
Meals/Courses
cuisines European, Italian
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