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Goat Cheese Croquettes

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INGREDIENTS

1-1/2 lb. Alouette Chèvre
1/4 cup olive oil
1 tbsp. rough chopped fresh thyme
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup all-purpose flour
2 ea. beaten eggs
1-1/2 cups Instant Idaho potato flakes

INSTRUCTIONS

  1. 1
    Combine cheese, oil, thyme, salt and pepper in large bowl. Cover and refrigerate about 1 hour or until firm.
  2. 2
    Shape cheese mixture into balls, using #60 scoop, making scoops even and level. Place cheese balls on parchment-lined sheet pan. Cover and refrigerate for at least 1 hour.
  3. 3
    Use the standard breading procedure with flour, eggs and potato flakes to coat the cheese balls. Lightly flatten cheese balls into 2-inch hockey puck shapes; place on clean parchment-lined sheet pan. Refrigerate until ready to use.

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cuisines European, North & South American
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