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Madeira Wine Sauce

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INGREDIENTS

3 tbsp. butter
3 cups (12 oz.) diced onion, 1/4 inch thick
1-1/2 cups (6 oz.) chopped shallots
18 oz. coarsely chopped mushrooms
36 fluid oz. Madeira wine
72 fluid oz. veal stock
3 tbsp. light brown sugar
1 tbsp. kosher salt

INSTRUCTIONS

  1. 1
    Melt butter in heavy skillet.
  2. 2
    Add onions and shallots; until golden brown.
  3. 3
    Add mushrooms and sauté until browned.
  4. 4
    Add Madeira wine and continue cooking until mixture is reduced to au sec.
  5. 5
    Add veal stock and bring to a boil.
  6. 6
    Continue to cook an additional 10 to 15 minutes or until liquid is reduced by one- half.
  7. 7
    Whisk in butter, add sugar and season with salt.
  8. 8
    Strain sauce and keep warm.

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