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White Caper Sauce

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6
serves

INGREDIENTS

1-1/2 cups dry white wine
1/3 cup onion, minced
1/3 cup shallots, minced
1 cup heavy cream
6 ea. whole cloves
1 cup (8 oz.) unsalted butter, cold
1/4 cup (1 oz.) small Spanish capers, drained
1/2 tsp. salt
1/8 tsp. pepper

INSTRUCTIONS

  1. 1
    Combine wine, onion and shallots in medium saucepan. Boil over medium-high heat 5 to 7 minutes or until reduced to 1/2 cup. Add cream and cloves; reduce by 1/2.
  2. 2
    Reduce heat to medium. Slowly whisk in butter, piece by piece, until butter is nearly all melted and incorporated. Remove from heat; continue to whip until smooth. Add capers, salt and pepper. Discard cloves.

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preparation methods
Meals/Courses
cuisines European, Italian
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