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Veal Meat Loaf with Mashed Potatoes and Mushroom Gravy

Beef21

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12
serves

INGREDIENTS

2 cups (1/2 lb.) chopped onions
6.0 cups of Mushroom Gravy Magnifying_glass
2 cups (1/2 lb.) finely diced red bell peppers
1/4 cup minced fresh garlic
2 tbsp. olive oil
3-1/2 lb. ground veal (IMPS/NAMP 396)
3 cups plain bread crumbs
3 eggs, beaten
2 tbsp. soy sauce
1-1/2 tsp. salt
1-1/2 tsp. ground black pepper
3/4 cup whipping cream
18 cups herbed mashed potatoes, hot

INSTRUCTIONS

  1. 1
    Sauté onions, bell peppers and garlic in oil 3 minutes or until tender. Cool.
  2. 2
    Combine onion mixture with remaining ingredients, mixing lightly but thoroughly. Portion into two 8½ x 4½-inch dark nonstick loaf pans, 3 pounds veal mixture per pan. Bake in 350°F oven approx. 60 to 70 minutes to 160°F internal temperature.
  3. 3
    Remove meatloaves from pans; let rest 15 minutes. Cut each loaf into 12 slices. For each portion: Plate 2 slices meatloaf with 1½ cups potatoes. Ladle 4 ounces Mushroom Gravy over meatloaf and potatoes.

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preparation methods
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cuisines North & South American
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