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Trattoria Pizza

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1
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INGREDIENTS

7-1/2 lb. pizza crust dough
6.0 pounds of Italian Veal Sausage Magnifying_glass
sautéed red bell pepper strips
4.5 cups of Trattoria Sauce Magnifying_glass
2-1/4 lb. shredded mozzarella cheese
3/4 cup grated parmesan cheese
1/2 cup chopped fresh basil
olive oil, as needed

INSTRUCTIONS

  1. 1
    For each pizza: Brown 8 ounces ItalianVeal Sausage in large crumbles in oil over medium-high heat.
  2. 2
    Roll out 10 ounces dough to 12-inch circle. Spread with 3 ounces Trattoria Sauce. Top with cooked Sausage and 1 ounce sautéed bell peppers. Sprinkle with 3 ounces mozzarella cheese and 1 tablespoon Parmesan cheese.
  3. 3
    Place pizza on preheated pizza stone in 500°F to 550°F oven. Bake 5 to 6 minutes. Remove from oven. Sprinkle with 2 teaspoons basil.

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preparation methods
Meals/Courses
cuisines European, Italian
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