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Celery Root Mashed Potatoes

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12
serves

INGREDIENTS

1 ea. (1 lb.) celery root
2 lb. potatoes, peeled, chunked
1 cup milk
1/4 cup butter
1 tsp. salt
1/4 tsp. ground white pepper

INSTRUCTIONS

  1. 1
    Heat oven to 425°F. Roast celery root in 425°F oven 45 minutes or until tender. Peel celery root; puree.
  2. 2
    Meanwhile steam potatoes until tender.
  3. 3
    Heat milk and butter together. Mash hot potatoes in mixer. Mix in celery root puree, hot milk mixture, salt and pepper. Keep warm.

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preparation methods
Meals/Courses
cuisines European, North & South American
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