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Green Lentils

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12
serves

INGREDIENTS

4-1/2 oz. pancetta, finely diced
2 tbsp. olive oil
1-1/2 cups onions, diced
1 cup carrots, finely diced
1-1/2 tbsp. garlic, minced
4 to 6 cups water
9 oz. green lentils
1-1/2 tbsp. fresh thyme, minced
3 ea. bay leaves
salt and pepper, to taste

INSTRUCTIONS

  1. 1
    Sauté pancetta in oil in saucepan until brown.
  2. 2
    Add onions, carrots and garlic; sauté until light brown.
  3. 3
    Add 4 cups water, lentils, thyme and bay leaves; bring to a boil.
  4. 4
    Reduce heat; simmer 30 minutes or until lentils are tender but not mushy.
  5. 5
    Add water as needed.
  6. 6
    Discard bay leaves.
  7. 7
    Season with salt and pepper.

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preparation methods
Meals/Courses
cuisines Asian, European, North & South American
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