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Italian Veal Sausage

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1
serves

INGREDIENTS

6 lb. ground veal (IMPS/NAMP 396)
6 tbsp. sugar
6 tbsp. crushed fennel seeds
6 tbsp. minced fresh garlic
2 tbsp. dried oregano leaves
1 tbsp. kosher salt
1-1/2 tsp. ground black pepper
1-1/2 to 3 tbsp. crushed red pepper

INSTRUCTIONS

  1. 1
    Combine ingredients, mixing lightly but thoroughly.

recipe search tags

preparation methods
Meals/Courses
cuisines European, Italian
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