Romescu Sauce

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prepare

cook

serves

1/3 cup chopped onion, about 1-1/2 oz.

1 tbsp. chopped fresh garlic

1 tsp. crushed red pepper flakes

1/4 tsp. dried oregano leaves

2 tbsp. olive oil

28 oz. canned tomatoes, broken up

1/2 tsp. salt

1/2 tsp. pepper

3 cups pureed roasted red peppers

1

Sauté onion, garlic, pepper flakes and oregano in oil until onion is tender. Add tomatoes, salt and pepper; simmer 15 to 20 minutes. Puree tomato mixture in blender. Combine tomato puree and red pepper puree; adjust seasonings. Keep warm.

preparation methods	Sauté, Stovetop
Meals/Courses	Condiments, Marinades & Sauces, Sauces & Sides
cuisines	European, French, Spanish & Portuguese