For Pineapple Fried Rice: Heat pan until very hot. Sauté rice in 1 cup oil (in batches, if necessary), stirring often until lightly brown. Add 1-1/2 cups onions, bell pepper, 1 tbsp garlic and ginger and cook briefly. Add remaining ingredients such as pineapple, soy sauce, sugar and basil; adjust seasoning to taste.
For Marinade: Mix ingredients together such as 3 cups oil, lime juice, 1-1/2 cups soy sauce, honey, 1/4 cup garlic and thyme leaves.
For Veal: Season cutlets with salt and pepper. Marinate in ½ cup marinade for 10 minutes. Grill veal about 1 minute per side.
To Serve: Place 1 cup rice on plate and 2 grilled cutlets. Garnish with green onions, sesame seeds and, if desired, fresh pineapple.