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Candied Lemon Slices

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INGREDIENTS

24 ea. lemon slices
5 cups sugar
24 fluid oz. fresh lemon juice

INSTRUCTIONS

  1. 1
    Blanch 24 lemon slices in boiling water; drain and rinse. Combine lemon slices, 5 cups sugar, and 24 fl. oz. lemon juice in large saucepan; simmer until sugar dissolves. Continue simmering until liquid becomes slightly syrupy; about 10 minutes. Remove and place lemon slices on wire rack to dry, about 2 hours.

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cuisines North & South American, Other North American
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