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Black Pepper Oil

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12
serves

INGREDIENTS

1/2 cup extra-virgin olive oil
1/4 cup whole black peppercorns

INSTRUCTIONS

  1. 1
    Heat olive oil and whole black peppercorns in large saucepan. Cook until peppercorns start to pop. Let cool. Blend mixture in food processor until well incorporated; strain.

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preparation methods
Meals/Courses
cuisines European, Italian
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