6 lb. veal loin, butt tenderloin, skinned
Black Pepper Oil
Candied Lemon Slices
6 tbsp. + 2 tsp. sage leaves, chopped, divided
Creamy Corn Polenta
3 tbsp. shallot, minced, about 1 oz.
3 tbsp. garlic, minced, about 1/2 oz.
3 cups sweet peas, cooked
fresh sage leaves, as needed
roasted garlic cloves, as needed