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Mediterranean Sauce

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12
serves

INGREDIENTS

1-1/2 lb. plum tomatoes, seeded, diced
3 cups (1 lb. 2 oz.) chopped onions
1 lb. red bell peppers, chopped
3 tbsp. minced fresh garlic
6 tbsp. olive oil
6 cups veal stock
3 cups dry white wine
1 tbsp. saffron
1 tbsp. salt
1-1/2 tsp. ground white pepper
6 bay leaves
3/4 cup butter

INSTRUCTIONS

  1. 1
    Meanwhile sauté tomatoes, onions, bell peppers and garlic in oil 5 minutes. Stir in stock, wine, saffron, salt, white pepper and bay leaves. Bring to a boil; reduce heat. Simmer, uncovered, 45 minutes.
  2. 2
    Reduce heat to very low. Gradually whisk in butter just until melted and blended. Do not boil. Remove and discard bay leaves. Keep warm.

recipe search tags

preparation methods
Meals/Courses
cuisines European, Italian, Mediterranean
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