In a bowl combine flour, milk, eggs, oil, sugar and salt until smooth. Heat a 6" crepe pan; very lightly wipe with oil. Pour about 1 1/2 tbsp. batter at a
time into pan, swirling to cover the bottom; cook until bubbly and bottom is golden.
Turn and cook just long enough to lightly brown; remove and set aside. Repeat to make 12 crepes, wiping pan with oil when needed.