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Olives Sauce

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prepare
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2
serves

INGREDIENTS

100 g roasted bell pepper
50 g olives
1 garlic clove
1 tbsp. lemon juice
1 dash cayenne pepper
1 cup natural soy yogurt

INSTRUCTIONS

  1. 1
    Chop garlic and roast bell pepper.
  2. 2
    Pit and chop olives.
  3. 3
    Mix well garlic, roasted bell pepper, olives, lemon juice, cayenne pepper and yogurt. Serve cold.

recipe search tags

Meals/Courses
dietary restrictions Vegan
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