Yogurt and banana sauce

0 ratings

prepare

cook

serves

1 garlic clove

50 g onion

1 tbsp. peanut oil

150 g ripe bananas

3 tbsp. lemon juice

Salt, to taste

Pepper, to taste

1/2 cup natural soy yogurt

1

Chop onion and garlic. Sauté them in peanut oil.
2

Peel bananas, put in blender along with onion and garlic. Add lemon juice, salt and pepper. Mix well with the aid of the blender.
3

Add yogurt and mix well. Serve cold.

Serving: 2 cups

preparation methods	No Cook
Meals/Courses	Condiments, Marinades & Sauces, Sauces & Sides
dietary restrictions	Vegan