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Sausage and potato skewers

Spiced-sausage-and-potato-skewers-300x213

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10
prepare
30
cook
4
serves

INGREDIENTS

450 g chicken sausages
50 ml olive oil
1 large lemon, grated rind and juice
1 garlic clove, crushed
1 kg small new potato
Salt, to taste
Pepper, to taste
1/2 tsp. rosemary

INSTRUCTIONS

  1. 1
    Twist the sausages to make short lengths. Place in a bowl with the oil, grated lemon rind and 60 ml (4 tbsp.) juice, garlic and seasoning. Cover and leave to marinate in the refrigerator for 2-3 hours or overnight, stirring occasionally.
  2. 2
    Scrub the potatoes; halve any large ones. Cook in boiling salted water for 10 minutes or until just tender. Drain well and cool. Thread the potatoes and sausages alternately on to wooden satay sticks.
  3. 3
    Brush with the remaining marinade and sprinkle with a little rosemary. Grill for about 15 minutes, turning and basting occasionally, until the sausages are cooked through. Serve with a crisp green salad and crusty bread.

recipe search tags

preparation methods
Meals/Courses
cuisines Asian, European, Italian, North & South American
dietary restrictions Halal
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