Borhani

0 ratings

prepare

cook

serves

1 Kg plain yogurt, white and sour

1 tsp. mint leaf paste

1 tsp. coriander leaf paste

1/2 tsp. green chilly paste

3/4 tsp. cumin powder

1/2 tsp. coriander powder

3/4 tsp. white mustard seed powder

1/2 tsp. black pepper powder

3/4 tsp. white pepper powder

3 tsp. sugar

1/2 tsp. chat salt

1/2 tsp. normal salt, or to taste

1

If you see, the yogurt is very thick, then add 1 glass (normal) of water but if not then 1/2 glass of water & beat until it becomes smooth.
2

Now strain the mint leaf paste, chilli paste, coriander paste together with some water & add in yogurt.
3

Add the rest of the ingredients into the yogurt & mix very well.
4

Serve cold.
5

You must fry all the seeds (which I mentioned above) in low flame & then you will make them into powder, so that you can get the real flavor of them.

preparation methods	No Cook
Meals/Courses	Other Desserts, Pastry & Bake Shop, Entrees
cuisines	Asian
dietary restrictions	Halal