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Borhani

Borhani2

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10
prepare
5
cook
6
serves

INGREDIENTS

1 Kg plain yogurt, white and sour
1 tsp. mint leaf paste
1 tsp. coriander leaf paste
1/2 tsp. green chilly paste
3/4 tsp. cumin powder
1/2 tsp. coriander powder
3/4 tsp. white mustard seed powder
1/2 tsp. black pepper powder
3/4 tsp. white pepper powder
3 tsp. sugar
1/2 tsp. chat salt
1/2 tsp. normal salt, or to taste

INSTRUCTIONS

  1. 1
    If you see, the yogurt is very thick, then add 1 glass (normal) of water but if not then 1/2 glass of water & beat until it becomes smooth.
  2. 2
    Now strain the mint leaf paste, chilli paste, coriander paste together with some water & add in yogurt.
  3. 3
    Add the rest of the ingredients into the yogurt & mix very well.
  4. 4
    Serve cold.
  5. 5
    You must fry all the seeds (which I mentioned above) in low flame & then you will make them into powder, so that you can get the real flavor of them.

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preparation methods
Meals/Courses
cuisines Asian
dietary restrictions Halal
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