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Citrus Herbed Baked Salmon

3055-200

rating

  • Current rating: 5.0/5
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1 rating
10
prepare
25
cook
2
serves

INGREDIENTS

2 lemons, sliced into 1/4" rounds
1/2 cup red onion, sliced
8 oz. salmon
1 tbsp. fresh basil, chopped
1 tbsp. fresh dill, chopped
1/4 tsp. Morton® all-purpose natural sea salt

INSTRUCTIONS

  1. 1
    Preheat oven for 350°F.
  2. 2
    Layer in the following order: lemon rounds, red onion, salmon. Season with herbs and Morton® All-Purpose Natural Sea Salt.
  3. 3
    Place inside a foil pouch, close pouch and bake in oven for 25 minutes or until fish flakes with a fork. DO NOT POKE HOLES IN FOIL POUCH.
  4. 4
    Remove salmon from foil pouch, place on plate and drizzle with juices leftover in pouch.

recipe search tags

preparation methods
Meals/Courses
cuisines European, French, North & South American, Other North American
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