Preheat oven for 350°F.
Layer in the following order: lemon rounds, red onion, salmon. Season with herbs and Morton® All-Purpose Natural Sea Salt.
Place inside a foil pouch, close pouch and bake in oven for 25 minutes or until fish flakes with a fork. DO NOT POKE HOLES IN FOIL POUCH.
Remove salmon from foil pouch, place on plate and drizzle with juices leftover in pouch.