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SHRIMP FILLED DEVILED EGGS

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18
prepare
8
cook
4
serves

INGREDIENTS

6 hard-boiled eggs
1/4 cup Miracle Whip
1 tsp. Dijon mustard
1 dash Tabasco sauce
Salt, to taste
1/4 tsp. garlic powder
6 medium cooked shrimp, finely chopped
2 green onions, finely chopped

INSTRUCTIONS

  1. 1
    Boil eggs (8 min) and let them cool before cutting in half.
  2. 2
    Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; taste and adjust seasonings. Stir in shrimp and minced green onions. Fill whites with egg yolk mixture, forming a slightly rounded top, or pipe through a decorative pastry bag or cookie shooter. Arrange on a serving dish. Cover tightly and refrigerate. Garnish with paprika and chopped fresh parsley before serving, if desired.

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