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MY STYLE OREO CHEESECAKE

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10
prepare
88
cook
4
serves

INGREDIENTS

1 1/4 cups graham cracker crumbs
1/4 cup light brown sugar
1/3 cup butter, melted
1 tbsp. cinnamon
2 lbs. cream cheese
2 tbsp. all-purpose flour
1/3 cup heavy whipping cream
1 1/2 cups chopped Oreos
1 1/4 cup sugar
2 extra large eggs
2 egg yolks
1 tbsp. vanilla
2 cups sour cream
1/4 cup sugar
1 tbsp. vanilla

INSTRUCTIONS

  1. 1
    To make the crust combine the crust ingredients (graham cracker crumbs, light brown sugar, butter and cinnamon) and line the bottom and sides of a 10" spring form pan. Bake at 350°F for 8 minutes.
  2. 2
    To make the filling mix the cream cheese, 1 1/4 cups sugar, flour, eggs, 1 tbsp. vanilla and heavy whipping cream together. Fold the chopped Oreos into the filling. Pour into the partially baked crust. Bake for 15 minutes at 425°F. Turn the oven down to 325°F and bake for 50 minutes more. Remove from oven.
  3. 3
    To make the topping, turn the oven to 350°F. Mix the sour cream, 1 tbsp. vanilla and 1/4 cup sugar together. Spread on top of the warm cheesecake. Bake for 7 minutes. Refrigerate. Garnish with Oreo cookies and rosettes of whipped cream.

notes

Chill it for two hours before serving.

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