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Chipotle Vinaigrette for Avocado Salad with Grilled Sea Scallops

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4
serves

INGREDIENTS

1/2 cup olive oil
1/2 cup finely chopped avocado
1/4 cup lime juice
1/4 cup rice vinegar
1 tbsp. fresh cilantro
1 tbsp. chopped chile in adobo, canned
1 tsp. minced garlic
1 tsp. salt

INSTRUCTIONS

  1. 1
    In a bowl whisk together all the ingredients.
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