Follow Cookwork on Twitter
Follow Cookwork on Facebook

Spicy Gazpacho for Lemon Poached Shrimp with Spicy Gazpacho



  • Current rating: 5.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
1 rating


1 cup soft insides of rustic bread loaf
1 lb. vine-ripened tomatoes, peeled, cored and roughly chopped
1 cucumber, peeled, seeded and roughly chopped
1/2 red bell pepper, roughly chopped
1/2 green bell pepper, roughly chopped
4 cloves garlic, chopped
1/2 Thai chili, seeded and chopped
3 tbsp. sherry vinegar
2 tbsp. Olive Oil From Spain
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 medium white onion, peeled and roughly chopped


  1. 1
    Soak the bread in water for 10 minutes; drain and squeeze out excess water. Set aside. In a food processor puree the tomatoes, cucumber, onion, peppers, garlic and chili. Add the bread, vinegar, Olive Oil from Spain, salt and pepper and process until smooth. Chill until ready to serve.
Spinner Loading