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Mixed Greens with Curried Cauliflower, Chives & Georgia Pecans

Georgiapecans31

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4
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INGREDIENTS

3 cups water
1 1/2 tsp. curry powder
1 tsp. salt
1/2 tsp. turmeric
3 cups cauliflowerets
6 cups mixed greens
3/4 cup toasted Georgia pecan halves
1 plum tomato, seeded and finely diced
1/4 cup chopped chives or green onion
1/4 cup 2 tbsp. prepared vinaigrette

INSTRUCTIONS

  1. 1
    Combine water, curry powder, salt, and turmeric; heat to boiling. Add cauliflowerets, reduce heat and simmer 5 minutes. Remove from heat and let stand 5 minutes. Drain and cool to room temperature.
  2. 2
    In large mixing bowl, combine salad greens, pecans, tomato, and chives. Toss with 1/4 cup vinaigrette. Divide salad mixture among serving plates. Toss cauliflower with remaining 2 tbsp. vinaigrette, and arrange on top of each salad. Serve.

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