Follow Cookwork on Twitter
Follow Cookwork on Facebook

Mediterranean Chopped Salad with Georgia Pecans

Georgiapecans29

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
15
prepare
10
cook
6
serves

INGREDIENTS

12 oz. cooked chicken sausage, preferably seasoned with herbs
6 oz. bunch arugula, rinsed and patted dry
8.5 oz. sun-dried tomatoes packed in olive oil and herbs
8 oz. fresh mozzarella, cut in small cubes
2/3 cup chopped Georgia pecans, toasted

INSTRUCTIONS

  1. 1
    Grill or pan-fry chicken sausage until browned. Set aside to cool slightly.
  2. 2
    Coarsely chop arugula and spread on a large serving platter. Arrange sun-dried tomatoes, mozzarella, and pecans in alternating diagonal rows, leaving space for rows of sausage.
  3. 3
    When sausage is cool enough to handle, slice crosswise into bite-size chunks; arrange on platter. Drizzle with your favorite Italian-style dressing and serve.

recipe search tags

preparation methods
Meals/Courses
cuisines European, Mediterranean
Spinner Loading