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Fruit Confetti & Georgia Pecans with Kiwi-Watermelon Dressing

Georgiapecans24

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20
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cook
6
serves

INGREDIENTS

3 cups medium-diced seedless watermelon
1 Granny Smith apple, cored and medium-diced
1 mango, peeled and medium-diced
1/2 cup blueberries, preferably small wild ones
2 kiwi, peeled and medium-diced
6 oz. vanilla yogurt (custard-style)
2 tsp. honey
2/3 cup Georgia pecan halves, toasted

INSTRUCTIONS

  1. 1
    Combine 2 cups watermelon, apple, mango, blueberries, and 1 kiwi.
  2. 2
    In blender, combine remaining 1 cup watermelon, 1 kiwi, the yogurt, and honey; puree until of dressing consistency.
  3. 3
    Just before serving, set aside 18 pecan halves for garnish.
  4. 4
    Chop remaining pecans and stir into fruit mixture.
  5. 5
    Spoon dressing onto each plate, mound fruit confetti in center and garnish with reserved pecan halves.

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preparation methods
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cuisines North & South American
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