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Orange & Georgia Pecan Sage Butter

Gpecans-hands

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4
serves

INGREDIENTS

1/2 lb. unsalted butter
1 orange, zest finely chopped
1/4 cup finely chopped fresh sage leaves
2 shallots, minced
2 garlic cloves, minced
1/4 cup ground toasted Georgia pecans
Salt, to taste
Pepper, to taste
4 strip steaks

INSTRUCTIONS

  1. 1
    Soften butter at room temperature. Place in bowl of electric mixer and add remaining ingredients, except the steak. Refrigerate until ready to use.
  2. 2
    To serve, grill steak to desired doneness. Place a spoonful of pecan butter on top and let partially melt; serve immediately.

notes

This recipe makes a generous batch of flavored butter, more than needed for four steaks grilled to your preferred method. The extra can be kept for up to a week in the refrigerator and used for topping other savories, such as biscuits, omelets, chicken or fish.

Timothy Magee

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cuisines North & South American
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