Follow Cookwork on Twitter
Follow Cookwork on Facebook

Lemon Georgia Pecan Green Beans



  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings


1 lb. fresh green beans
1/4 tsp. salt, or to taste
1 tbsp. olive oil
1/4 cup sliced green onions
1/4 cup chopped, toasted Georgia pecans
2 tsp. finely chopped fresh rosemary or 1 tsp. dried rosemary
2 tsp. fresh lemon juice
2 tsp. grated lemon rind
Lemon slices, for garnish
Fresh rosemary sprigs, for garnish


  1. 1
    Wash beans and remove ends. Sprinkle with salt. Arrange beans in a steamer basket and place over boiling water. Cover and steam approximately 10 minutes or until crisp-tender. Plunge green beans into cold water to stop cooking process; drain and set aside.
  2. 2
    In a large skillet, heat olive oil over medium heat. Add green onions and cook, stirring constantly, about 3 minutes. Add green beans, pecans, rosemary and lemon juice; cook, stirring constantly until mixture is thoroughly heated. Sprinkle with lemon rind and garnish if desired. Serve immediately.

recipe search tags

preparation methods
cuisines North & South American
Spinner Loading