Follow Cookwork on Twitter
Follow Cookwork on Facebook

Green Beans with Roasted Red Peppers and Spiced Georgia Pecans

Georgiapecans19

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
prepare
cook
8
serves

INGREDIENTS

1 lb. fresh green beans
12 oz. roasted red peppers, drained
1/2 tsp. kosher salt
2 tsp. olive oil
1 tbsp. butter
1 tbsp. brown sugar
3/4 cup Georgia pecan halves
1/8 tsp. cayenne pepper

INSTRUCTIONS

  1. 1
    Steam green beans until just tender. Transfer to large bowl and add red peppers. Sprinkle with 1/4 tsp. kosher salt and the oil and toss lightly. Reserve.
  2. 2
    Melt butter in skillet. Add sugar and stir to dissolve. Add pecans, the remaining salt and the cayenne. Cook 2 - 3 minutes to crisp the pecans. Add to vegetables and toss gently. Serve.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
Spinner Loading