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Grilled Georgia Pecan & Cornbread Turkey Burgers



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1 cup dry cornbread stuffing
1/4 cup water
1 1/4 lb. ground turkey
3/4 cup chopped Georgia pecans
3 tbsp. minced onion
1/2 cup low-fat prepared Barbecue sauce
1/4 tsp. salt
1 large red onion, thickly sliced
6 large leaves green leaf lettuce
6 slices tomato


  1. 1
    Prepare a hot charcoal fire or preheat a gas grill. In food processor or blender, combine stuffing and water; process until stuffing becomes coarse crumbs. Transfer to large bowl.
  2. 2
    Add turkey, pecans, minced onion, barbecue sauce, and salt to stuffing and mix until well combined. Shape turkey mixture into six patties about 3/4" thick. Brush red onion slices and both sides of burgers lightly with oil. Grill burgers 6 to 7 minutes each side or until cooked through. Grill onion slices about 4 minutes each side.
  3. 3
    To serve, place one lettuce leaf on each serving plate; top with a burger, and a slice of tomato and grilled onion.

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cuisines North & South American
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