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Georgia Pecan Crusted Shrimp

Pecans-shell-group

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4
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INGREDIENTS

1 lb. shrimp, peeled and de-veined
2 cups water
1/2 cup light brown sugar
1 tbsp. baking powder
Cinnamon, to taste
2 cups flour
4 cups ground Georgia Pecans
Cooking oil, heated to 350°F

INSTRUCTIONS

  1. 1
    Heat oil in a fry-safe pot. Combine water, brown sugar, baking powder and cinnamon; whisk until thick and smooth. Dredge shrimp in flour, dip in batter and roll in ground pecan pieces. Drop into oil for approximately 4 minutes. Drain on paper towels. Serve immediately.

notes

Jeff Gurney

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preparation methods
Meals/Courses
cuisines North & South American
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