Follow Cookwork on Twitter
Follow Cookwork on Facebook

Georgia Pecan Crusted Lamb Chops

Gpecans-hands

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
15
prepare
20
cook
4
serves

INGREDIENTS

1 cup Georiga pecan halves
1/2 cup flour
1/2 tsp. salt
1/4 tsp. black pepper
8 lamb loin chops
2 large eggs, well beaten
2 tsp. vegetable oil

INSTRUCTIONS

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a food processor, process pecans until finely chopped; spread on a large plate. In a wide bowl, combine flour, salt and pepper. Dredge each lamb chop in flour mixture to coat lightly, then dip in egg and finally into the pecans, coating all sides.
  3. 3
    Heat oil in a large (preferably non-stick) skillet over medium-high heat. Add the lamb, in batches, and cook, turning, just to brown all sides. Transfer to a shallow baking pan and roast for 7 minutes. Turn lamb chops over and roast another 5 - 7 minutes to cook to medium.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
Spinner Loading