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Fresh Florida Tomato Jam

Floridatomato6

rating

  • Current rating: 4.0/5
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1 rating
prepare
cook
4
serves

INGREDIENTS

2 lb. fully ripened fresh Florida tomatoes
1/2 cup firm-packed light brown sugar

INSTRUCTIONS

  1. 1
    Blanch tomatoes; remove skin, seed and dice.
  2. 2
    In a skillet, over medium high heat, cook tomatoes, stirring frequently to evaporate the moisture, about 10 minutes.
  3. 3
    Gradually add sugar, stirring frequently to avoid burning. Cook over low heat and reduce to jam consistency, 15 to 20 minutes. Remove from heat and cool.
  4. 4
    Serve as a spread with bread, crackers and cheese.

notes

Valeriano Chaves, Liaison College, Brampton, Canada Winning entry in 2006 Florida Tomato Committee Recipe Contest

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preparation methods
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cuisines North & South American, Other North American
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