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Mexican Avocado and Chicken Burrito

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prepare
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4
serves

INGREDIENTS

1 cup cooked chicken strips
4 sliced cooked crisp bacon, crumbled
1/2 cup chopped tomato
1/4 cup corn kernels
1/4 cup chopped cilantro
1/2 cup blue cheese dressing
Hot sauce, to taste
2 ripened avocados from Mexico, halved, pitted, peeled and thinly sliced
4 flour tortillas, 10", warmed

INSTRUCTIONS

  1. 1
    In bowl, combine chicken, bacon, tomato, corn and cilantro. Stir in blue cheese dressing and hot sauce, if desired.
  2. 2
    To Assemble: Spoon chicken mixture onto each tortilla near one edge, dividing equally. Arrange avocado slices on top. Fold in sides; roll up, starting from edge with filling.
  3. 3
    To Serve: Cut each wrap diagonally in half; place seam side down on plate.
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