Author: Geno Bahena, Chilpancingo, Chicago
Tangy Grilled Fish Tostaditas: Substitute grilled flaky fish such as snapper, mahimahi or sea bass. Break fish into small chunks and mix with Tomato-Serrano Salsa, 2 to 3 tbsp. fresh lime juice and salt to taste. Assemble tostaditas as directed above.
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