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Blueberry-Orange Sauce

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8
serves

INGREDIENTS

3 tbsp. sugar
1 tbsp. cornstarch
1/8 tsp. salt, optional
1/4 cup orange juice
2 oranges, cut into sections
1 cup blueberries, fresh or frozen

INSTRUCTIONS

  1. 1
    In a cup combine sugar, cornstarch and salt; set aside.
  2. 2
    In a small saucepan bring orange juice and 1/4 cup water to a boil. Add blueberries and orange sections. Return to a boil; cook until liquid is released from fruit, about 2 minutes. Stir in sugar mixture; cook, stirring constantly, until sauce thickens, 1 to 2 minutes.

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preparation methods
Meals/Courses
cuisines North & South American, Other North American
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