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Blueberries 'n Jam Topping

Bc-38b-spoon

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10
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INGREDIENTS

1/4 cup blueberry or apricot jam or preserves
2 tbsp. fruit flavored liqueur, optional
1 cup blueberries, fresh or frozen

INSTRUCTIONS

  1. 1
    Range top method: in a small saucepan over medium heat, bring jam and liqueur to a boil, stirring occasionally. Stir in blueberries; return to a boil. Remove from heat. Spoon into a bowl. Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.

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cuisines North & South American, Other North American
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