Follow Cookwork on Twitter
Follow Cookwork on Facebook

Double Blueberry Pie

Blueberry23

rating

  • Current rating: 5.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
1 rating
prepare
cook
6
serves

INGREDIENTS

9" pie shell, frozen or homemade
10 oz. blueberry jam or fruit spread
1/4 tsp. ground cinnamon
4 cups fresh blueberries
Sweetened whipped cream or vanilla ice cream, as needed

INSTRUCTIONS

  1. 1
    Prebake pie shell; cool.
  2. 2
    In a small sauce pot, combine blueberry jam and cinnamon. Cook on medium - high heat until mixture liquefies, about 5 minutes. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill.
  3. 3
    Serve with whipped cream or vanilla ice cream.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American, Other North American
Spinner Loading