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Quick Blueberry Cranberry Relish

Blueberry16

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16
serves

INGREDIENTS

8 oz. whole berry cranberry sauce, canned
1 cup fresh or frozen blueberries
1/2 cup chopped walnuts or pecans

INSTRUCTIONS

  1. 1
    In a medium sauce pan, place cranberry sauce. Cook on medium heat until melted; fold in blueberries and nuts.
  2. 2
    Serve warm or cover and refrigerate until ready to serve.
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