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Curried Blueberry Ketchup

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8
serves

INGREDIENTS

2 cups fresh or frozen blueberries
1/2 cup sugar
2 tsp. curry powder
1 cup ketchup

INSTRUCTIONS

  1. 1
    In saucepan combine blueberries, sugar and curry powder with a little water. Bring to a boil and simmer, stirring often until mixture is thick and syrupy, but not too much so. It will thicken as it cools. Remove from heat and take to processor. Blend till smooth and then add ketchup and process again.
  2. 2
    Serve with potatoes or on a burger.

notes

Joyce Doughty, Doughty’s Bistro, Boise, ID

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preparation methods
Meals/Courses
cuisines Asian, Indian, North & South American, Other North American
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