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Savory Blueberry-Apple Compote



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1 tbsp. butter or margarine
2 golden delicious apples, peeled, cored, and thinly sliced
1/4 cup thinly sliced onion
1 tsp. cornstarch
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground black pepper
1 cup fresh or frozen blueberries, divided
1 tsp. lemon juice


  1. 1
    In a medium skillet over medium heat, melt butter. Add apples and onion; cover and cook, stirring frequently, until apples are almost tender, 3 to 4 minutes.
  2. 2
    Meanwhile, in a small bowl, whisk together cornstarch, sugar, salt and pepper; stir in 2/3 cup water. Stir water mixture and 1/2 cup of the blueberries into the apples; cook, stirring gently, until thickened and sauce begins to color, 1 to 3 minutes. Remove from heat, stir in lemon juice and remaining 1/2 cup of blueberries.
  3. 3
    Serve with sliced pork or ham, chicken, turkey or game.

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cuisines North & South American, Other North American
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