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Pork Tenderloin with Blueberry-Onion Sauce

Blueberry13

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4
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INGREDIENTS

3/4 - 1 lb. pork tenderloin
2 tbsp. butter, divided
2 medium onions, sliced
1/2 tsp. salt
1/4 tsp. ground black pepper
2 tbsp. sugar
1/4 cup port wine or sweet sherry
2 tbsp. balsamic vinegar
1 cup fresh or frozen blueberries
1 cup chopped cherry tomatoes

INSTRUCTIONS

  1. 1
    Preheat broiler. Broil pork, turning occasionally, until cooked tbsp. about 20 minutes. Remove to a platter; cover to keep warm.
  2. 2
    Meanwhile, in a large skillet over medium-high heat, melt 2 tbsp. of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, balsamic, blueberries and tomatoes; bring to a boil. Remove from heat. Thinly slice pork and serve with sauce.

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preparation methods
Meals/Courses
cuisines North & South American, Other North American
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